Climbing Perch

Introduction

Latinh name: Anabas Testudineus

Climbing perch is a delicious, nutritious food containing high levels of nutrients. According to analytical studies, in 100g of perch meat contains about 20.3g of protein; 1.5g fat and trace minerals such as calcium, phosphorus, iron, vitamins B1, B2… and provide about 126 calories. In traditional medicine, perch meat has a sweet taste, is average, has the effect of tonic blood, beneficial to the spleen and stomach, very good for people with low blood and blood pressure, weak body, weak spleen and digestive problems.

Climbing perch whole, whole gutted or whole cleaned

Specification:

• Packing: 10kg bulk bag, 1kg rider*10/ctn or to requirement
• Glazing: 5%, 10% or to requirement
• Size: 100/300 and 300-500