Pangasius

Introduction

Latinh name: Pangasius hypopthalmus.

Pangasius is favored by many markets because of its white flesh color and more delicious fish meat than other catfish species.
In nutrition, it is known that fish is a precious food with a lot of protein, many important minerals and almost all vitamins, especially vitamins A and D in fish liver and some B vitamins. Moreover, Pangasius is a species with high nutritional value because the nutritional composition contains high protein, low fat, high EPA and DHA, low cholesterol.

Pangasius untrimmed: belly on, fat on, red meat on

Specification:

• Packing: 10kg bulkbag, 1kg rider*10/ctn or to requirement
• Glazing: 5%, 10% or to requirement
• Size: 120-170, 170-220 and 220-up

Pangasius well-trimmed: belly off, fat off, red meat off

Specification:

• Packing: 10kg bulkbag, 1kg rider*10/ctn or to requirement
• Glazing: 5%, 10% or to requirement
• Size: 120-170, 170-220, 220-300, 300-500 and 500-up

Pangasius steaks

Specification:

• Packing: 10kg bulk bag, 1kg rider*10/ctn or to requirement
• Glazing: 5%, 10% or to requirement
• Size: 3-4, 4-6 pcs /kg or to requirement

Pangaisus whole, whole gutted or whole cleaned

Specification:

• Packing: 10kg bulkbag, 1kg rider*10/ctn or to requirement
• Glazing: 5%, 10% or to requirement
• Size: 300/500, 500/800 gr/pc and 800 up

Pangasius head off and gutted (HGT)

Specification:

• Packing: 10kg bulk bag, 1kg rider*10/ctn or to requirement
• Glazing: 5%, 10% or to requirement
• Size: 300/500, 500/800 gr/pc and 800 up